Tony Smith in New Zealand works at Self-Employed (Hospitality Chef) and was educated at Otago Polytechnic.
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Self-Employed
Dec 2019
-
Present
Hospitality Chef
Rowdy Kitchen Eatery & Bar
Mar 2018
-
Dec 2019
Kitchen Manager
Dallas Restaurant and Bar
Aug 2017
-
Feb 2018
Executive Chef
Otago Polytechnic
2011
-
2011
Bachelor of Culinary Arts. Food Preparation/Professional Cooking.
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