Vicky Thomas in New Zealand works at Fonterra (Innovation Manager Cheese & Spreads (FBNZ)) and was educated at Massey University.
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Fonterra
Dec 2017
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Present
Innovation Manager Cheese & Spreads (FBNZ)
Van Dyck Fine Foods Ltd.
May 2017
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Present
Contract Food Technologist
Fonterra
2012
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2013
Innovation Manager FBNZ - Cheese and Spreads
Massey University
2001
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2005
Bachelor of Food Technology and Masters of Dairy Science and Technology
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