Warwick Taylor in New Zealand works at Botswana Butchery (Head Chef) and was educated at International Hotel School.
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Botswana Butchery
Feb 2019
-
Present
Head Chef
Arabella Hotel and Spa (*****)
Oct 2006
-
Oct 2012
Sous Chef/ Executive Sous Chef/Executive Chef
Costa Navarino (*****)
Aug 2010
-
Oct 2010
Task Force - Executive Sous Chef
International Hotel School
1997
-
2001
City and Guilds Culinary Diploma. Culinary Arts
Durban High School
1989
-
1993
Matric Exemption
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