Orianne Thionnet in New Zealand works at Fonterra - Massey University (PhD student in Food Science) and was educated at AgroParisTech - Institut des sciences et industries du vivant et de l'environnement.
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Fonterra - Massey University
Sep 2012
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Feb 2016
PhD student in Food Science
Fonterra
Mar 2011
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Aug 2011
Food technologist (internship)
Lactalis Nestle Ultra Frais
Jun 2010
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Aug 2010
Process Improvement Engineer (internship)
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
2009
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2011
Master's degree. Food Science and Technology
Ecole nationale supérieure de Chimie de Paris
2007
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2011
Master's degree. Chemical Science and Engineering
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